Cream Style Frozen Corn

• 22 cups corn, cut off of cob
• 1 pound butter
• 1 pint half and half

Put corn in large roaster.  Add butter (cubed), and half and half.  Place in a 325 degree oven for 1 hour.  Stir occasionally.  Remove from oven and place roaster in sink filled with ice water.  When cooled, package, and freeze as quickly as possible.

To serve:  Heat corn thoroughly and season with salt, pepper, and sugar.

Candied Carrots & Walnuts

• 2 16 oz packages frozen sliced carrots
• 3/4 cup pancake syrup
• 1/4 cup brown sugar, packed
• 1 cup chopped walnuts

Combine all ingredients in crock pot.  Stir well.  Cook on high for 5 hours.  

To freeze:  Cool completely and put in freezer bags.

To serve:  Reheat in microwave or stove top.