Spaghetti Sauce

• 1 pound ground beef
• 1 pound Italian sausage, links, sliced
• 1 cup onion, diced
• 1 T. garlic, minced
• 1 cup green pepper, diced
• 1 carrot, diced
• 12 oz can tomato sauce
• 10 oz can diced tomatoes
• 12 oz can tomato paste
• 1 1/2 cups water
• 1/2 cup red wine
• 2 t. oregano
• 1/2 t. basil
• 2 t. sugar
• 1/2 t. pepper

Brown beef and sausage and drain.  Combine with remaining ingredients in a saucepan or crock pot.  Simmer one hour in saucepan or 6 hours to overnight in crock pot.  If you want a thicker sauce thicken with cornstarch right at the end of cooking time.

To freeze:  Cool sauce and place in freezer bags.

To serve:  Thaw in fridge.  Place in saucepan and heat.