The Best Chocolate Cake I've Ever Had

• 1 8 oz pkg. cream cheese (softened)
• 1 8 oz container of sour cream
• 2 eggs
• 1/2 cup of Kahlua or liquor of your choice
• 1 pkg. Duncan Hines Dutch Chocolate cake mix (I also use Devil's food)
• 1 box instant chocolate pudding mix
• 1 cup chocolate chips

Preheat oven to 350. Beat cream cheese until smooth. Add sour cream, eggs and liquor; beat until smooth. Add cake mix and pudding mix; mix well. Stir in chocolate chips (batter will be very thick). Pour into a greased and floured Bundt pan; bake for 60 to 65 minutes, or until a cake tester comes out clean. Cool for 15 minutes. Then remove from pan.

Frosting:

• 1 container of frosting
• 1 16 oz container of Cool Whip
• 2 T. (or more) liquor of your choice

Mix together until smooth. Frost.

Puppy Chow

• 2 cups chocolate chips
• 1/2 cup butter
• 1 cup creamy peanut butter
• 1 12 oz. box Crispix cereal
• 1 pound pkg. confectioner's sugar

Melt chocolate chips and butter (I do this in the microwave).  Stir in peanut butter.  Gently add cereal and mix.  Toss with confectioner's sugar.  (An easy way to do this is to dump the mixture in a paper grocery sack and then pour the sugar on top and shake.)

To freeze:  Put into little bags and freeze.

To serve:  Eat frozen or let thaw and then enjoy.