Since 1988, this casual chinese restaurant, rated three stars, is housed in a bright and airy Garden District masion, a 18th century historical, three story frame Greek Revival townhouse. The facade feature a two-story classical gallery with fluted columns, It is a perfect place to watch the Carnival parade procession as you dine on stir-fried imperial beef cooked in a sugury, peppery garlic and orange sauce.

Best Dishes:
Appetizer: Spring Roll, Crab Ragoons, Chinese Meat Dumpling
Soup: Hot and Sour Soup, Seafood Vegetable Soup
Duck: Peking Duck, House Special Mushroom Duck
Seafood: Crispy Whole Fish, Savory Soft Shell Crab
Shrimp: Honey Pecan Shrimp, Crispy Lemon Pepper Shrimp, Imperial Shrimp
Beef: Imperial Beef, Crispy Szechuan Beef
Chicken: Kung’s Chicken (plum sauce; crispy), Hunan Chichen
Desert: Fried Honey Banana with Ice Cream

Healthy Low Calorie Dish:
Vegetarian, Low Calorie, and Sugar Buster Brown Rice available.

Party tip:
Party menus for over 20 people are available, start from $15.95 per person. Reservation and deposit are required for party menus.

Delivery tip:
Free delivery every day within uptown and CBD area. Minimum $15.00/order.

Payment: Cash, Credit or debit Cards

Business Hours: Mon - Thu: 11:30AM - 10:00PM, Fri - Sat: 11:30AM - 11:00PM
Sunday: Noon - 10:00PM; Lunch Special: Mon - Sat, until 4:00PM