2 lbs fresh halibut
2 bottles beer
1 cup flour
1 tsp salt
1/2 tsp pepper

Mix flour, salt, pepper and 1/2 to 1 bottle of beer (depending on how thin or thick you would like the batter). The other bottle is for the cook.

Remember, always add more flour if batter is too thin.

Cut fish into 3-inch lengths, then dip pieces of halibut in batter and place directly in a pan of hot oil on the barbecue or place halibut directly on the barbecue.

Cook each piece for 5 minutes and turn when golden, then cook other side for 5 minutes until golden - low to medium heat.

When cooked, drizzle with lemon