2 Tbs. cornstarch
6 cups prepared chicken bouillon
2 Tbs. soy sauce
3 Tbs. distilled white vinegar
1 green onion, minced
3 eggs, beaten

In large saucepan mix cornstarch with small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.