|
Item - Household Provisioning |
Cost |
|
Barrel of Pickled Fish |
3 gp |
|
Butter (per lb.) |
2 sp |
|
Coarse Sugar (per lb.) |
1 gp |
|
Dry Rations (per week) |
10 gp |
|
Eggs |
- |
|
(per 100) |
8 sp |
|
(per 24) |
2 sp |
|
Figs (per lb.) |
3 sp |
|
Firewood (per day) |
1 cp |
|
Herbs (per lb.) |
5 cp |
|
Nuts (per lb.) |
1 gp |
|
Raisins (per lb.) |
2 sp |
|
Rice (per lb.) |
2 sp |
|
Salt (per lb.) |
1 sp |
|
Salted Herrings (per 100) |
1 gp |
|
Spice (per lb.) |
- |
|
Exotic (e.g., Saffron, Clove) |
15 gp |
|
Rare (e.g., Pepper, Ginger) |
2 gp |
|
Uncommon (e.g., Cinnamon) |
1 gp |
|
Tun of Cider (250 gal.) |
8 gp |
|
Tun of Good Wine (250 gal.) |
20 gp |