Don't try to cut a perfectly round top. Chances are, you won't be able to figure out where it lines up, and it will probably just fall in! Instead, draw a six-sided lid (hexagon) on top of your pumpkin.
Angle the All Purpose Saw towards the center of the pumpkin, making a ledge to support the lid
Use the Scoop to clean out the seeds and strings. It is important to scape the inner wall of the pumpkin, so that it is no more than 1 inch thick. You can check the thickness with a pin or poker. This process usually take 15-20 minutes.
If using a pattern fallow directions in the package.
Push cut pieces out from the inside, with your finger. To remove large pieces more easily, cut them into smaller pieces first
Before placing a candle inside, first cut a hole in the bottom, the same diameter (size) of the candle. The Candle/Vent Drill is specially designed to allow you to tip the pumpkin on its side to light. You won't burn your fingers, and your candle will be less likely to tip over after its lit.
One last step before you are done. How many times has your pumpkin turned to mush, or the lid has fallen inside? That's because you've actually cooked your pumpkin from the inside out! Drill a vent hole in the top (or lid) of your pumpkin. This will allow most of the heat to escape and make your Jack-O-Lantern last much longer.
Parents: Before allowing your children to carve, learn how to do it yourself first. Teach them the safe use of sharp tools, and guide them through the entire process. Remember, these are sharp instruments. Use common sense, just as you would if your child were handling any dangerous object.