1 3 oz pkg. Butterscotch pudding (regular) 1 C chopped pecans Cinnamon 1 stick butter ¾ C brown sugar Butter bundt pan; arrange balls in pan, still frozen. Sprinkle with cinnamon, pecans, and pudding. In saucepan, melt butter with brown sugar. Pour over rolls. Let stand overnight, uncovered. In the morning, bake at 350 degrees for 23 to 25 minutes. Remove from oven and cool for 10 minutes. Then turn upside down on plate. By SKA |
1 can cherry pie filling 1/3 C lemon juice 1 tsp. Vanilla 8 oz cream cheese 1 can sweetened condensed milk
Beat cream cheese and condensed milk together until smooth. Cover with the plastic top that comes with the crust and refrigerate for 4 hours. |