Links to Home Canning & Freezing
Below are some of the many links I found to Home Canning & Freezing.  If you find any broken links, please let me know.
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  • Basics for Canning Fruit, From Ohio State University Extension.
  • Basic Steps for Freezing Foods. From North Dakota State University.
  • Blanching Vegetables, Why and How. From North Dakota State University.
  • Basics for Canning Vegetables, From Ohio State University Extension.
  • Canning Basics I, From Ohio State University Extension.
  • Canning Basics II, From Ohio State University Extension.
  • Canning Basics III, From Ohio State University Extension.
  • Canning Meat, Poultry and Game, From Ohio State University Extension.
  • Canning Tomatoes, From Ohio State University Extension.
  • Canning Tomato Products,From Ohio State University Extension.
  • Drying Foods From the University of Illinois.
  • Food Preservation From the University of Illinois.
  • Foods That Do Not Freeze Well. From North Dakota State University.
  • Freezing Apples and Applesauce. From North Dakota State University.
  • Freezing Combination Main Dishes,From Ohio State University Extension.
  • From North Dakota State University Extension.
  • Freezing Foods from North Dakota State University.
  • Freezing Fruits, From Ohio State University Extension.
  • Freezing Potatoes. From North Dakota State University.
  • Freezing Vegetables From North Dakota State University.
  • Home Preservation of Fish, From Ohio State University Extension.
  • How to Buy Canned and Frozen Foods From the USDA.
  • Jams, Jellies and Other Fruit Spreads, From Ohio State University Extension.
  • Jams and Jellies From North Dakota State University.
  • Making Fermented Dill Pickles and Sauerkraut, From Ohio State University Extension.
  • Preventing Discoloration of Frozen Fruit. From North Dakota State University.
  • Principles of Home Canning. From The University of Florida.
  • Quick Process Pickles,From Ohio State University Extension.
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    Canning Fruit:  Water Bath & pressure Canning
    Canning Basics for Preserving Food
    University of Utah - how to can just about anything! Yours for the downloading - 
    pdf file - Adobe Acrobat Reader required.
    USDA Complete Guide to Home Canning, including food safety fact sheets, canning fact sheets and specific canning projects
    Canning Safety from Michigan State University Extension
    Canning the Catch! - University of Fairfanks Alaska's complete fish canning guide from preparing the fish, processing the jars and care of equipment
    Two Types of Canning - What's the difference?
    Recipes

    SOAR's Recipes for Canning and Preserving - nearly 200 choices

    Home Canning On-Line - featuring a home canning e-zine, recipes, on-line help, home canning forum and tips

    Johnny G'scake's Newsletter - Canning and Preserving Recipes

    Morton's Recipe Collection - 468 Canning Recipes - 215 Condiment Recipes

    Jam and Jelly Basics: Tempt Your Tastebuds With Natural Sweets - University of Missouri

    Pickles and Relishes - from North Dakota State University
    My Kozy Kitchen
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