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| Hideaway Inn Weekly Menu |
| Monday Soup: Cream of Mushroom Salad: Tossed Garden Salad Main Course: Baked Chicken in a white sauce with onion, tomatoes, red peppers, garlic and mushrooms served with oven roasted potatoes and baby spinach. Dessert: Chocolate Double layer Cake Tonight's Wine: Chianti (available in white or red) ------------------------------------------------- Tuesday Soup: Garden Vegetable Salad: Tossed Vinegerette Salad Main Course: Meatloaf with a tomato and onion glaze served with fluffy mashed potatoes, rich brown gravy and spring peas. Dessert: Skillet Baked Apples in a Hazel Nut Crust Tonight's Wine: Burgundy (red) ------------------------------------------------- Wednesday: Soup: Clam Chowder Salad: Cucumber Salad Main Course: Steak and Ale Pie: Tender chunks of beef simmered with fresh vegetables in a dark ale glaze topped with flaky pastry crust. Dessert: Apple or Cherry Pie a La Mode Tonight's Wine: Brandy ------------------------------------------------ Thursday Soup: Tomato Rice Salad: Coleslaw or Garden Salad Main Course: Oven Roasted Turkey with Apple pecan stuffing served with Au Gratin Potatoes and Green Beans with red peppers. Dessert: Heavenly Strawberry Cheesecake Tonight's Wine: Crisp Beaujolais (red) ----------------------------------------------- Friday Soup: Potato Soup Salad: Fruit Salad Main Course: Deep Fried Fish fillets in a light batter served with buttery herb sweet corn, steamed rice and tea biscuits. Dessert: Strawberry Tart Tonight's Wine: Riesling (Crisp white wine) ------------------------------------------------- Saturday Soup: French Onion Salad: Pea Salad Main Course: Honey glazed ham served with baby carrots in a herb buttery sauce and rice pilaf. Dessert: Apple Cinnamon Pie Tonight's Wine: Moesel (white) ------------------------------------------------- Sunday Soup: Cream of Chicken Salad: Pasta Salad Main Course: Rack of lamb marinated in a mint sauce served with fresh snow peas smothered in pearl onions, buttery mashed potatoes served with a light brown rich gravy, and fresh baked basil bread with butter. Dessert: Carrot Cake Tonight's Wine: Champagne |
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