Drimnagh Cafe
Breakfast
Fresh fruit platter - your choice of fruit
Fresh baked Danish pastries
Bagels with cream cheese
Egg casserole with herbs and cheddar cheese
Baked eggs with cheese in a basil sauce
Egg and sausage casserole
Ham and egg scramble
Bacon cheddar omelet
Fiesta omelet
Breakfast Fajitas
Apple & Spice baked french toast
Caramel apple french toast
Apple Waffles
Apple cinnamon pancakes
Apple sauce pancakes in a apple cider sauce
Blueberry pancakes
Toast - white or wheat
Bacon
Ham
Sausage
Lunch
All lunch items served with salad & potato wedges
Chicken Casserole
Potato Casserole
Vegetable & Cheese Casserole
Steak Salad
Caesar Salad
Chicken Salad
Garden Salad
Potato pot pie
Chicken pot pie
Vegetable pot pie
Mushroom Cheeseburger
Cheeseburger
Hamburger
BLT - Bacon, lettuce, tomato
Beverages
Apple Tea
Earl Grey Tea
Lemon Herbal Tea
Hot Chocolate
Hot Spiced Cider
Flavored Coffee
Milk
Juice: orange, grape, or cranberry
Dinner Menu
Salads
Garden Salad
Cucumber Salad
Pasta Salad
Pea Salad
Caesar Salad
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Soups
Tomato Rice
Vegetable Spring Garden
Cream of Mushroom
Cream of Chicken
Clam Chowder
Cream of Broccoli
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Main Courses
Country meatloaf with a tomato and herb glaze served with fluffy mashed potatoes topped with a rich brown gravy and fresh spring peas.
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Roast Pheasant stuffed with grapes and nuts served with green beans simmering in onions au burre and roasted garlic potatoes.
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Baked Chicken with a lemon glaze served wtih au gratin potatoes and green beans sauteed with red peppers.
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Beef Bourguignon served with parsley baked potatoes and fresh garlic bread.
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Grilled Steak sauteed in onions with buttery herbs served with buttery herb mashed potatoes and honey glazed carrots.
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Poached Salmon marinated in a herb mayonnaise sauce served with potatoe Au gratin, a cucumber salad, curried rice, and green beans sauteed in a buttery herb sauce.
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Rack of Lam marinated in a mint sauce served with fresh snow peas simmering in a onion buttery sauce and roasted diced potatoes with a cheesy sauce.
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Fish fillets baked in a light batter served with buttery sweet corn, coleslaw, and tea bisuits dipped in dill butter.
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Honey glazed ham served with baby carrots in a buttery herb sauce, rice pilaf, and sourdough bread with cinnamon butter.
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Grilled Roast Turkey with a nut and herb stuffing served with fluffy buttery mashed potatoes topped with a rich brown gravy, sweet corn and fresh bread served with fresh whipped butter.
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Prime Rib served with baked potato topped with butter and chives and vegetable medley.
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Shaved Roast Beef grilled with onions and peppers topped with a special seasoned cheese sauce served with sweet potatoes and sweet corn.
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Fried Steak sauteed in caramelized onions served with fresh whipped potatoes and fresh snow peas.

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Desserts
Chocolate Cake
Maple Layer Cake
Cheesecake-(cherry, blueberry, butterschotch, strawberry those are the choices of toppings)
Carrot Cake
Strawberry Shortcake
Apple Crumb Cake
Berry, Peach, or Apple Cobbler
Butterscotch Brownies
Banana Nut Bread
Sugar and Spice Baked Apples
Caramel Pie
Chocolate Cream Pie
Apple Pie
Cherry Pie
Hosted by www.Geocities.ws

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