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Wormy Apples
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6 baking apples
½ cup granola
¼ cup chocolate chips
¼ tsp. cinnamon
2 tbsps. butter
1 cup apple juice
6 gummy worms
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Remove cores from apples, leaving bottoms intact. Combine granola, chocolate chips and cinnamon. Cut butter into small pieces and work into mixture with fingers until combined; stuff into apples.
Place in baking dish just large enough to hold apples; pour in apple juice. Bake, uncovered in 350*F oven until apples are tender when pierced, 35 to 45 mins. Let cool about 10 mins.
Tuck one end each of gummy worm into filling in each apple, leaving most of the worm dangling out. Serve warm.
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