WITCH HAT
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2 oz. semisweet chocolate
chocolate-rolled sugar ice-cream cone
candy pumpkins
waxed paper
purchased unfrosted plain or chocolate-cake doughnut
orange, yellow and green Starburst candy or candy-coated gun
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Melt semi-sweet chocolate according to the package instructions. Holding the open end of the cone, dip the bottom half at an angle into the melted chocolate. Immediately press candy pumpkins into chocolate. Place the cone on waxed paper and let sit until the chocolate sets.
Frost the top and side surfaces of the doughnut with icing. Sprinkle the icing with sprinkles. Center the open end of the cone on the frosted doughnut. Use a sharp knife to cut candies or gum pieces into quarters and stick them around the bottom of the hat with icing.
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