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Stuffed Peppers
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1lb. ground beef
1 tbsp. minced garlic
1 cup fine breadcrumbs
� cup grated parmesan cheese
4 tbsps. chopped italian parsley
1 cup canned tomatoes
3 fresh basil leaves, finely chopped
2 eggs
4 tbsps. olive oil
8 medium red, green or yellow peppers, stemmed, cored and seeded
1 cup tomato sauce
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Preheat oven to 400�F. In a large skillet, brown the ground beef over medium heat. Drain off the fat.
Combine the beef with the remaining filling ingredients, the stuff the peppers all the way to the top. It's fine if the peppers bulge a bit. Stand the peppers on end in a casserole dish and drizzle the olive oil over them. Bake for 15 mins, then reduce the temperature 375�F and pour the tomato sauce around them. Continue baking until the peppers brown, about 30 mins. Bring to the table in the casserole dish and serve.
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