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Starbucks Eggnog Latte
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Start by blending your favorite cold eggnog with cold whole milk in a 2:1 ratio and steam until it reaches 145�F. Note that eggnog scolds more easily than milk, so be careful not to overheat.
Steam: Eggnog-milk mixture to 145�F.
Add one shot of brewed espresso to cup.
Fill cup with steamed eggnog-milk mixture to �-in below the rim.
Top with �-in of eggnog-milk foam.
Garnish with a sprinkle of nutmeg.
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