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Smoked Salmon Wraps
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7 oz. smoked salmon, pre-sliced
1/3 cup cream cheese
2 tsps. minced fresh ginger
1 tsp. minced lemon zest
1 green onion, minced
1 clove garlic, minced
dash hot pepper sauce
salt and freshly ground pepper to taste
4 8-in. flour tortillas
8 butter lettuce leaves, washed
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In a small bowl, combine the cream cheese, ginger, lemon zest, green onion, garlic and hot pepper sauce. Add salt and pepper to taste. Spread each tortilla evenly with � of the cream cheese mixture, cover each with 2 lettuce leaves then � of the smoked salmon slices. Roll up tightly and place on a plate seam-side down. Cover and chill for 1 hour.
When ready to serve, trim ends of each wrap and slice diagonally into 8 pieces.
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