Smoked Salmon Pate

.

8 tbsps. butter

½ 1 lb. salmon bbq tips

fresh ground pepper

1 tbsp. lemon juice

2/3 cup heavy cream, lightly whipped

.

Melt butter, cool 5 mins. Flake salmon and place in blender, pour in butter and process until it becomes a paste.

Place mixture in a bowl and gently fold in lemon juice, pepper to taste and whipped cream. Spoon into serving dish and chill one hour before serving or place in a pastry bag and pipe into baked puff pastry shells before chilling.

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