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Skewered Grilled Shrimps
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2 zucchini, cut into 1-in. slices
1 red peppers, cut into quarters
1 yellow pepper, cut into quarters
12 cherry tomatoes
12 large shrimp with tails on
12 large scallops
2 tbsps. extra virgin olive oil
fresh tarragon sprigs
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Preeat bbq and lightly grease grill. In a grill basket cook prepared vegetables for 10 to 12 mins, turning over halfway through cooking time. Thread shrimp onto metal skewers. Place shrimp on the grill once vegetables have been cooking for 8 mins. Cook shrimp for 2 to 3 mins each side. Finally add the scallops and cook for 1 to 2 mins each side.
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