Sirloin Steak & Sauce

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2 8oz sirloin steaks

2 tsp butter

2 Tbsps fresh shallots, chopped

2 cloves garlic, crushed

1 cup fresh mushrooms, sliced

� cup ready-to-serve beef gravy

3 Tbsps white wine

1 tbsp sour cream

1 tbsp fresh parsley, chopped

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Grill or broil sirloin steak to desired doneness; keep hot on serving plate.

In saute pan, heat butter, add shallots, garlic and mushrooms. Saute about 2 mins, add beef gravy, white wine and sour cream. Bring to a boil, then serve over steaks and sprinkle with parsley.

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