Shortcut Beef Stew

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1 tbsp vegetable oil

1 lb boneless beef inside round or sirloin steak cut into cubes

1 cup each finely diced potato, sliced celery and sliced carrots

3 Tbsps all-purpose flour

1 10oz can condensed beef broth

1 10oz can condensed tomato or 25% less Sodium tomato soup

1 tbsp Worcestershire saice

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Heat oil at medium-high in Dutch oven or large heavy-bottomed saucepan. Add beef and cook until browned. Add vegetables and cook 4 mins, stirring often.

Stir flower into beef broth. Add with remaining ingredients to Dutch oven. Heat to a boil, stirring often. Stir and cook 2 mins. Reduce heat to low.

Simmer with cover, until vegetables are tender - aout 15 mins, stirring often. Serve.

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