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Shepherd's Pie
.
5 medium potatoes, peeled and quartered
¼ cup milk, scalded
1 tbsp margarine
1 lb lean ground beef
2 cloves garlic, minced
1 pouch onion soup mix
3 cups frozen vegetables
1¼ cups milk
1 tsp dried oregano
½ tsp pepper
.
Boil potatoes until tender; drain. Mash potatoes, stir in milk and margarine and season to taste with salt and pepper.
In a large skillet, brown ground beef with garlic; drain fat. Add remaining ingredients. Bring to a boil, reduce heat and simmer for 5 mins.
Place mixture in a lightly greased casserole dish. Spread potatoes over top to cover. Bake at 350°F for 30 mins.
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