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Saucy Raspberry Pears
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¼ cup sugar
1 cup water
2 tbsps. lemon juice
6 fresh pears, peeled and cored
1 15-oz. package frozen raspberries
dark chocolate, optional
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Combine usgar, water and lemon juice. Stir to dissolve sugar. Set aside.
Place pears in an ungreased, 2 quart casserole dish. Pour sugar syrup over pears.
Cover with frizen raspberries.
Bake covered at 350*F until tender, about 45 mins.
If desired, serve garnished with grated chocolate curls.
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