Saturday Night Roast Pork

.

2 lb. boneless pork loin roast

1 cup orange segments, finely chopped

2 tbsp. sweet honey mustard

2 tbsp. brown sugar

3 cups salad greens

1 cup cherry tomatoes

.

Place pork in roasting pan. Add 1 cup boiling water, cover and cook in a 325*F oven for 1� hours. Uncover roast. Mix together orange segments, mustard and brown sugar. Spread over pork roast. Roast for a further 20 mins. Let stand for 15 mins before slicing.

Arrange salad greens and cherry tomatoes on plattr and place slices of roast pork alongside of greens.

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