Roquefort Steaks with Beaujolais

.

2 steaks

butter to coat

� cup red wine

Roquefort or Stiltin to taste

.

Brown steaks on both sides in butter. Pour wine over top. Saute for 4 mins. Turn. Crumble Roquefort or Stilton over steaks. Continue sauteing until steaks are done as you like. Remove to a platter. Boil wine, stirring until it is reduced and just glazes pan. Pour over steaks and serve.

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