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Pork Chops Indonesian
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6 (1-in) loin pork chops
Salt and pepper to taste
3 Tbsps shortening or oil
1 (16-oz) can sliced peaches
2 Tbsps brown sugar
1 Tbsp grated onion
2 Tbsps soy sauce
1 tsp ginger
⅛ tsp dry mustard
⅛ tsp garlic powder
1 large bell pepper
Cooked rice
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Season chops with salt and pepper.� Melt shortening in large skillet; brown chops on both sides, and remove from heat.� Drain all but 2 Tbsps of fat from skillet.� Drain peaches, reserve syrup.� Blend syrup, sugar, onion, soy sauce, ginger, mustard, and garlic powder.� Pour over chops.� Cover and simmer for 30 mins.� Meanwhile, cut bell pepper into slivers.� Add with peach slices to chops.� Simmer 5 mins longer.� Serve over rice.
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