Pickled Pepper Steaks

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2 thin fast-fry steaks

1 tsp olive oil

grinded black pepper

� cup pickled banana pepper slices

� cup sherry

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Reb steaks with olive oil. Grind black pepper over both sides. Cook over medium-high heat until browned, 2 mins per side. Add banana pepper and sherry. Reduce heat to low. Cook, uncovered, 1 or 2 mins per side and serve.

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