Passion Fruit Sipper

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3 cups passion-fruit juice

2 cups dry white wine

�� cup each of freshly squeezed lime & lemon juice

2-6 Tbsps granulated sugar

�� cup rum, preferably dark

1 pint strawberries, hulled and thinly sliced

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In a large pitcher, stir passion-fruit juice with wine, lime & lemon juice, 2 Tbsps sugar & rum until sugar is dissolved.

Taste & stir in more sugar, 1 Tbsp at a time, to taste. Then stir in strawberries. Refrigerate until cold, about 2 hours or overnight. Add a few ice cubes just before serving. Fill glasses �� full, then ladle in strawberries.

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