Moms' Chili

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1 Large can of Tomato Sauce

6 small cans of kidney beans dark / light

1 small stalk of celery

2 large Onions

3 large peppers green / yellow

8 lbs ground meat

1 lb of assorted hot peppers ( use 3-4 Habinaroes or it won't be spicy)

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Cut of vegetables into small chunks. Put oil into the bottom of the kettle & let of the vegetables cook down until tender.

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Put the ground meat in the oven spread thin on a cookie sheet, cover with chili powder and brown until cooked. Stir occasionally.

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Mix all ingredients in the vegetable kettle on the stove with the tomato sauce, beans and 1 � cans of water that the tomato sauce came in. Cook & season to taste.

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