Louisiana-Style Crab Nibblers

.

1/3 cups milk

¼ cup Miracle Whip Dressing

2 eggs

1 pkg. Stove Top Stuffing for Turkey

2 120g. cans drained crabmeat

Shake'n Bake Original Chicken Extra Crispy Coating

pepper sauce for dipping

.

Blend milk with Miracle Whip and eggs.

Add Stove Top stuffing and crabmeat, mix well. Shape into 12-16 small balls.

Coat balls in Shake'n Bake. Place on a cookie sheet and bake at 400*F for 6 mins. Serve with pepper sauce.

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