Lemon, Cracked Pepperand Sea Salt Wings
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24 chicken wingettes or drumettes, or a mix of both
3 tbsps. olive oil
1 tbsp. grated lemon zest
1 tbsp. coarsley cracked black pepper
1 tbsp. coarse sea salt
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Preheat the oven to 425*F. Line a baking sheet with parchment paper, then set aside. Place the wings in a bowl and toss theolive oil, lemon zest, pepper and sea salt. Arrange the wings on a baking sheet. Drizzle any oil and seasoning left in the bowl over top. Bake 25-35 mins, or until cooked through. Arrange on a platter and serve.
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