Hot, Sweet, Salty and Sour Wings
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1 tbsp. Asian-style chili sauc, or to taste
� cup rice wine vinegar
3 tbsps. brown sugar
3 tbsps. soy sauce
1 garlic clove, finely chopped
1 tbsp. chopped fresh ginger
24 chicken wingettes or drumettes, or a mix of both
sesame seeds, optional
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Preheat the oven to 425*F. Line a baking sheet with parchment paper, then set aside. Place all ingredients, except the wings, in a bowl and mix to combine. Add the wings and toss to coat. Arrange the wings on a baking sheet; pour any liquid in the bowl over top. Bake 25-35 mins, or until cooked through. Arrange on a platter, pour pan juices over top, sprinkle the sesame seeds, if desired, and serve.
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