Hot Crab Dip

.

250g. softened cream cheese

1½ cups grated swiss cheese

1/3 cup Miracle Whip Dressing

1 120g. can drained crabmeat

2 chopped green onions

toasted nuts for garnish(optional)

.

Mix in a pie plate or ovenproof dish, cream cheese, swiss cheese, Miracle Whip, crabmeat and green onions.

Bake at 350*F for 15 mins stirring once during baking. Broil until lightly browned, if desired. Garnish with toasted nuts.

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