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Homestyle Pot Roast
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1 3-4lb boneless beef roast
2 Tbsps vegetable oil
2 cups thinly sliced onions
1 680mL can tomato sauce
2 tsp each garlic salt and dried basil leaves
1 tsp each sugar, dried oregano and thyme leaves
� tsp ground black pepper
4 large celery stalks, cut into 1" pieces
4 medium carrots, cut into 1" pieces
4 medium potatoes, cut into quarteres
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In a large Dutch oven, brown beef in hot oil; remove. Saute onions in drippings until tender.
Stir in sauce and spices. Return beef and add vegetables to tomato mixture. Bring to a boil, reduce heat, simmer covered for about 2 hours and serve.
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