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1/3 cup red wine vinegar

1/3 cup water

1 tablespoon olive oil

1 tablespoon chopped fresh thyme

� teaspoon white sugar

salt & pepper to taste

2 pounds beef chuck steaks, well trimmed

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In a large bowl, combine the vinegar, water, oil, thyme, sugar, salt & pepper to taste. Add the steaks, mixing well, & let marinate in the refrigerator for 6-8 hrs. Prepare an outdoor grill with an oiled rack set 6 ins from the coals. On a gas grill, set heat to medium. Remove steaks from the marinade & reserve the marinade. Grill 14-20 mins for rare, 20 mins for medium, or 26 mins for well done, brushing with reserved marinade. Remove from grill & carve into thin slices.

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