Herbal Iced Tea Sangria

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2 herbal tea bags, such as mint or strawberry-mango

3 cups boiling water

1 seedless orange, peeled & pith removed

� cup blueberries

4 large strawberries, quartered

2 cups chilled dry white or red wine

2-3 Tbsps granulated sugar (optional)

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Add tea bags to boiling water. Steep for 3 mins. Remove bags, then refrigerate tea. Chop orange into small pieces, then combine with berries & wine in a large pitcher. Refrigerate until tea is chilled, then stir in tea. Taste & add sugar, if needed. Ad a few ice cubes just before serving.

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