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GRILLED MEDITERRANEAN CHICKEN SANDWICH
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140g soft unripened goat's milk cheese
� cupchopped fresh basil
1 french baguette
1 tbsp. extra virgin olive oil
1 garlic clove, peeled and cut in half
6 oz. thinly sliced Mediterranean chicken breast
1 tomato, but in 6 slices
pinch each salt and pepper
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Preheat barbecue or oven to medium heat.
Mix goat cheese and basil.
Cut baguette in half crosswise. Save on half for another use. Cut other half in half horizontally. Drizzle cut sides with olive oil. Place in greased grill, oiled side down. Cook for 2-3 mins. or until lightly loasted. Remove from grill; rub cut sides with garlic clove. Spread goat cheese mixture over ut side of bottom piece of baguette. Top with sliced chicken, then tomato. Sprinkle with salt and pepper. Place baguette top on sandwich. Press down gently. Cut into three portions to serve.
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