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1 cup whipped vegetable shortening

1 cup packed light brown sugar

� cup peanut butter

3 large egg whites

2 cups all-purpose flour

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Preheat the oven to 375*. Lightly grease 2 baking sheets.

In a large bowl, cream the vegetable shortening & brown sugar. Beat in the peanut butter. Beat in the egg whites. Gradually blend in the flour.

Pinch off 1-in pieces of dough & roll into balls. Place the balls 1�-in apart on the prepared baking sheets. Using the tines of a fork, flatten the balls to �-in thick.

Bake for 8-10mins, until lightly colored. Transfer to wire racks to cool.