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Glazed Carrots
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2 lbs (900 g) peeled baby carrots
¼ cup of water
1 tbsp of cornstarch
½ cup of packed brown sugar
1 tbsp margarine
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Place carrots in 3 ½ quart (3.5 liters) slow cooker. Stir water, cornstarch, brown sugar and margarine together in small bowl, then pour over carrots. Cover and cook on high for 3-4 hours. Stir before cooking.
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