Flambeed Pepper Steaks

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grinded black pepper

4 thin steaks

1 cup sliced mushrooms

� 10oz can consomme

� cup brandy

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Grind pepper of steaks. Cook over medium-high until browned, 2 mins per side. Add mushrooms and concomme. Simmer, covered, 5 mins. Turn partway through and stir mushrooms. Remove from heat. Pour brandy into a small pan. Heat until first bubble appears. Pour over meat and mushrooms. Bring a lighted match close to surface to flambe.

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