Filippo Berio Marinated Chicken

.

2 lbs. skinless chicken breasts

2 tbsps. Filippo Berio olive oil

juice of 1 lemon

2 tbsps. pitted olives

4 rosemary sprigs pr 1 tsp. dried rosemary

1 bay leaf

1 tbsp. capers

.

Layer chicken breasts in a roasting pan. Combine remaining ingredients. Pour over chicken. Marinate in fridge for minimum of � hour, turning once.

Preheat oven to 400*F. Cook for 30 mins, or until juices are clear when chicken is pierced with a skewer at the thickest part. Garnush with your favorite vegetables.

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