Fantastic Veal

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10 tbsps butter, divided

2 cups chopped onions

3 pounds veal, julienne

� cup all-purpose flour

2 tsps salt

2 garlic cloves, crushed, or

1 tsp garlic powder

3 cups julienne cooked ham

1lb mushrooms, sliced

1 cup milk or half and half cream

1 tbsp vinegar

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In a large frying pan, saute onions in 6 tbsps butter until browned.� Remove onions and set aside.

Lightly dredge veal in flour and saute in same pan.� Additional butter may be added if needed.� Add salt and garlic.� When veal is almost cooked, stir in ham and onions.

Meanwhile, saute mushrooms in 4 tbsps butter.� Add to veal, scraping pan to loosen browned bits of mushroom.� Blend in milk or cream and vinegar, heating thoroughly.� Serve over rice.

Note: Chicken may be substituted for veal.

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