.

1 cup water

¼ cup cornstarch

10 oz. Chicken broth

2ea. Chicken bouillon cubes

20 oz. Beef gravy

1 pinch sage

.

Blend till smooth water & cornstarch(in blender). In saucepan over medium heat combine this with broth or homemade stock, 2 chicken bouillon cubes, 20oz. Fransco American Beef Gravy. Stir until thick & clear.

Serve over chicken, thoroughly heated. A pinch of sage to this does wonders for flavor. Bouillon powder may be substituted for the cubes if you wish.