Engine-Revving (Baked) Hotwings
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1 cup cayenne pepper sauce (hot sauce)
1 tsp. garlic salt
24 chicken drummettes
2 tbsps. butter or margarine
1 cup original Bisquick baking mix
� tsp. onion salt
� tsp. pepper
� tsp. cayenne pepper
blue cheese dressing
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Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours, but no longer than 24 hours.
Heat oven to 450*F. Melt butter in jelly roll pan, 15�x10�x1-in., in oven. Stir together Bisquick mix, onion salt and peppers. Remove hicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
Bake 25 mins; turn and bake an additional 20-25 mins or until chicken is golden brown and juice is no longer pink when centres of pieces are cut.
Serve with dressing.
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