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Easy Chicken Stir-Fry
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3 cups sliced stir-fry vegetables (peppers, broccoli, carrots)
1 Tbsp. oil
1 pkg. (6 oz.) LOUIS RICH Grilled Chicken Breast Strips or LOUIS RICH Oven Roasted or Honey Roasted Chicken Breast Cuts
� cup stir-fry sauce
3 cups hot cooked MINUTE White Rice
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Cook and stir vegetables in oil in medium skillet on medium-high heat 5 mins or until tender-crisp. Add chicken breast strips and sauce; cover. Cook 2 minutes or until thoroughly heated. Spoon over rice.
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**SUBSTITUTION: Substitute 1 lb. fresh boneless skinless chicken breasts, cut into strips, for LOUIS RICH Chicken Breast Strips. Cook and stir chicken in oil 5 mins before adding vegetables. Add vegetables and continue cooking as directed, increasing sauce to � cup.
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