Easy Chicken Pot Pie

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1¨ø cups frozen mixed vegetables, thawed

1 cup cut-up cooked chicken

1 can condensed cream of chicken soup

1 cup Original Bisquick mix

¨ö cup milk

1 egg

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Heat oven to 400¨¬F. Stir vegetables, chicken and soup in ungreased 9-inch pie plate. Stir remaining ingredients until blended. Pour into pie plate. Bake about 30 minutes or until golden brown.

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