EASY CHEESE POTATOES

.

6 potatoes, sliced

1 onion, chopped

¼ cup chopped green bell pepper

salt and pepper to taste

¼ cup butter

1 cup shredded Cheddar cheese

.

Preheat an outdoor grill for medium high heat & lightly oil grate.

Take a piece of aluminum foil big enough to hold all the potatoes & vegetables & spray with the vegetable cooking spray. Place the potatoes, onion & green bell pepper in the middle of the foil & season with salt & pepper to taste. Then place small pats of the butter or margarine over the vegetables.

Carefully seal all the edges of the foil around the vegetables to form an enclosed packet. (Note: Double wrapping will help to prevent any burning.)

Grill over medium high heat for 20 mins, then flip over & grill for 10 more mins.

Carefully open packet, check for tenderness with a fork. If tender, sprinkle the cheese over the vegetables & allow it to melt. Transfer to a platter & serve with your main entree.