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2 cups all-purpose flour
3 Tbs. unsweetened cocoa powder
2 Tsps. baking powder
� Tsp. salt
6 Tbs. butter, at room temperature
1 cup granulated sugar
3 large eggs
1 Tbs. milk
2 Tsps. vanilla extract
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Combine the flour, cocoa powder, baking powder, & salt.
In a lareg bowl, cream the butter & sugar. Beat in the eggs 1 at a time. Beat in the milk & vanilla extract. Gradually blend in the dry ingredients. Cover & chill for 2 hrs.
Preheat the oven to 375*. Lightly grease 2 baking sheets.
Drop the dough be spoonfuls 2-inch apart onto the prepared baking sheets.
Bake for 10-12mins, until lightly colored. Transfer to wire racks to cool.
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