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2 whole graham crackers(4 sections, not separated)

2½oz. Hershey milk chocolate bars

16 large marshmallows

2 Tbs. Hershey's chocolate syrup, in squirt bottle

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Preheat the broiler. Arrange the graham crackers side by side on an oven-safe plate(such as ceramic). You can also use a baking sheet.

Stack the milk chocolate bars side by side on top of the graham crackers.

Arrange the marshmallows on the chocolate in 4 rows--4 across, 4 down.

Broil the dessert on the middle rack for 1-3mins or until the marshmallows turn light brown on top.

Remove the dessert from the oven. If you used a baking sheet, carefully slide the dessert onto a serving plate. With the squirt bottle, immediately drizzle the chocolate syrup over the marshmallows in a sweeping back-&-forth motion. Drizzle the chocolate diagonally across the dessert one way, & then the other, creating a cross-hatch pattern. Allow the chocolate to over-shoot the dessert so that it creates a decorative pattern on the serving plate as well.