DEEP-FRIED WINGS
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1 cup seasoned flour
½ Tsp. paprika
½ Tsp. ginger
½ Tsp. oregano
½ Tsp. thyme
½ Tsp. sage
½ Tsp. sage
½ Tsp. celery seed
20 chicken wings, cleaned & cut in 2
4 beaten eggs
3 cups breadcrumbs
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Preheat peanut oil in deep-fryer to 350*. Preheat oven to 400*. Mix flour & herbs together in large bowl. Add wings & mix until thoroughly coated. Dip wings in beaten eggs & coat in breadcrumbs. Deep-fry in several batches 5-6 min. Remove & finish cooking 10-12mins in oven.
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